I roasted a turkey this weekend. It sure was yummy! I used some of it today to make casserole, w/ green beans, cream of mushroom soup and stove top on top. It was sooooo good. I ate way to much.
I put a tub of it in the freezer.... someone remind me to get it out in a couple of weeks :')
I still have some in the fridge... thinking of making turkey chili complete w/ green chilies!! Does anyone out there have a great turkey chili recipe???
thanks!!!!
jo
