Lollipops
Butter 2 baking sheets and evenly lay out sticks, I used bamboo skewers and cut off sharp end
In medium sized pan, melt ¾ cup sugar, ½ cup corn syrup, and ¼ cup of butter on low heat until sugar dissolves.
Bring the mixture slowly to boil stirring frequently. Continue to boil for seven minutes.
Take pan off the stove and add 6 ounces of your favorite Jello, that will be two small packages of Jello, stir until smooth.
Spoon candy over stick using a metal spoon and allow to cool. The candy sets up pretty quick so you need to hurry at this point.
Butter 2 baking sheets and evenly lay out sticks, I used bamboo skewers and cut off sharp end
In medium sized pan, melt ¾ cup sugar, ½ cup corn syrup, and ¼ cup of butter on low heat until sugar dissolves.
Bring the mixture slowly to boil stirring frequently. Continue to boil for seven minutes.
Take pan off the stove and add 6 ounces of your favorite Jello, that will be two small packages of Jello, stir until smooth.
Spoon candy over stick using a metal spoon and allow to cool. The candy sets up pretty quick so you need to hurry at this point.
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