Saturday, March 27, 2010

Great Party Food | Ham and Cheese Rolls

One of my favorite appetizers are these cute little ham and cheese sandwiches w/ a super yummy glaze. They are baked and eaten while still warm... YUMMY.


  • 2 packages small party/dinner rolls
  • 1 stick butter
  • 2 tablespoons mustard
  • 2 tablespoons finely chopped onion (optional)
  • 2 tablespoons poppy seed
  • 1 teaspoon Worcestershire sauce
  • 8 ounces ham slices (deli meat works great!)
  • 6 ounces shredded Swiss or Cheddar cheese
Melt butter; add mustard, poppy seed, onion, and Worcestershire sauce. Cook over low heat until onions are transparent.

Without separating rolls, slice party rolls horizontally. Spread both sides evenly with butter mixture. Fill evenly with ham and cheese. Wrap each package in tightly in foil and refrigerate until ready to bake. Bake at 375 ° for about 15 minutes, or until thoroughly heated and cheese is melted.

Ok... I never have poppy seeds on hand, so I just skip...
I also skip the onion. I do add some granulated garlic and some brown sugar:')

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