Wednesday, June 11, 2008

Crissy's new sauce


Ingredients:2 cups plain yogurt2 teaspoons pureed garlic1 teaspoon salt2 cucumbers, peeled, seeded, grated ( use large holes on grater)1/2 teaspoon black pepper2 teaspoons olive oil
Drain yogurt for 1 hr. in cheesecloth lined strainer. In bowl, combine yogurt, garlic, 1/2 tsp. salt. Sprinkle rest of salt on grated cucumbers, drain for 10-15 minutes. Add drained cucumbers to yogurt. Drizzle with olive oil, mix well. Note: This is wonderful with salads, as a dip with crackers. It is a Greek recipe.
This recipe from CDKitchen for Tzatziki - Cucumber Sauce for Gyros serves/makes 3 cups

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