I made a delightful shoulder roast last weekend and needed to use up the last of it, so I made a layered casserole in my freshly scrubbed and oiled cast iron pan (thanks to Candy).
I used full size tortilla shels, pulled pork, leftover sweet potatoes, corn, shredded cheddar and a bit of salsa. I was able to get three layers in the pan, which was perfect. Baked for 40 minutes at 350.
Charlie and Brett both liked it very much. Brett ask for less sweet potatoes next time :') He's not a huge fan! lol...