I went to the garden and pulled out all the green tomatoes that were left on the vine.I brought them in, sliced them up, shook some salt and peper all over them.
I then did the milk, flour, egg, corn meal batter method and fried 'em up.
YUMMY!
I dipped them into a little ranch dressing.
As for the rest of the peppers, I picked them all, cleaned them up, used some in some chile and froze the rest. 
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