I went to the garden and pulled out all the green tomatoes that were left on the vine.
I brought them in, sliced them up, shook some salt and peper all over them.
I then did the milk, flour, egg, corn meal batter method and fried 'em up.
I dipped them into a little ranch dressing.
As for the rest of the peppers, I picked them all, cleaned them up, used some in some chile and froze the rest.