Saturday, December 29, 2007

Bacon Crisps

Bacon Crisp
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Neighborhood Cocktail Party

1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
1 pound sliced bacon cut in 1/2
Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

It looked like a good appetizer like thing with an emphasis on the bacon. I can't believe that they were out of bread sticks. You may also try asparagus wrapped in bacon then baked with some olive oil or if you have on of those in door grills, it is really good too.

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