Tuesday, November 4, 2008

Pumpkin Crunch

This is my favorite pumpkin recipe, and Everyone else at my house too!!

1 can pumpkin pie filling (I like to make my own)
1 box white or yellow cake mix
2 cups butter, melted
chopped pecans or walnuts

1. Pour the pie filling in a casserole dish.
2. Sprinkle the dry cake mix evenly over the top.
3. Pour melted butter over the top of the dry cake mix.
4. sprinkle with chopped nuts, gently pat them down into the cake mix.
5. Bake at 350* until done.

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