Saturday, January 17, 2009

Candy's bloody mary

This is a recipe I made up after having a Bloody Mary at Lynn's Paradise Cafe in Louisville.

Any kind of tomato juice you want
About a 1/2 cup beef stock
About a 1/2 cup of pickle juice
A dash of Cayenne pepper
I like to use Peppered Vodka, but use whatever you like
Make skewers with cocktail onions, pepperocini peppers, celery, olives,cheese, or anything else you can think of a place in glass.
A lot of times I make up the skewers ahead of time and marinate in pickle juice. I put the mix in a pitcher and let everyone put their own vodka in to suit themselvesl
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